Petits fours frosting
6 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | cups | Granulated sugar |
| ⅛ | teaspoon | Cream of tartar |
| 1 | cup | Hot water |
| ½ | teaspoon | Vanilla |
Directions
About 1½ cups sifted confectioners' sugar Cook granulated sugar, cream of tartar, and hot water to thin syrup (226ø). Cool to lukewarm (110ø).