Yield: 6 servings
| Measure | Ingredient |
|---|---|
| 2 cups | Granulated sugar |
| ⅛ teaspoon | Cream of tartar |
| 1 cup | Hot water |
| ½ teaspoon | Vanilla |
About 1½ cups sifted confectioners' sugar Cook granulated sugar, cream of tartar, and hot water to thin syrup (226ø). Cool to lukewarm (110ø).