Petite peas with thyme and garlic
6 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | tablespoon | Olive oil |
| 1 | Garlic clove,large,minced | |
| 1 | pack | Peas,petite,frozen(16 oz) |
| ½ | teaspoon | Thyme,dried |
| 2 | cups | Romaine lettuce,chopped |
| Seasoned salt | ||
| Pepper,freshly ground | ||
Directions
1. Heat oil, garlic and peas in a skillet. Add thyme and lettuce. 2. Mix well, then cover and steam over low heat for 5 minutes. Peas should be bright but tender and lettuce should be wilted. Add seasoned salt and pepper to taste.