Yield: 1 servings
| Measure | Ingredient |
|---|---|
| \N \N | Two 10-ounce packages frozen petits pois; (tiny peas) |
| 2 tablespoons | Unsalted butter; softened |
| \N \N | The zest of 1 lemon; removed with a |
| \N \N | ; vegetable peeler |
| \N \N | ; and cut into fine |
| \N \N | ; julienne strips |
In a large saucepan bring 1 cup unsalted water to a boil, add the peas, and return the water to a boil, separating the peas with a fork. Simmer the peas, covered, for 3 to 4 minutes, or until they are heated through, and drain them well. Toss the peas with the butter and salt and pepper to taste, transfer them to a heated serving dish, and sprinkle them with the zest.
Serves 6.
Gourmet November 1990
Converted by MC_Buster.
Converted by MM_Buster v2.0l.