Petits pois
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| Two 10-ounce packages frozen petits pois; (tiny peas) | ||
| 2 | tablespoons | Unsalted butter; softened |
| The zest of 1 lemon; removed with a | ||
| ; vegetable peeler | ||
| ; and cut into fine | ||
| ; julienne strips | ||
Directions
In a large saucepan bring 1 cup unsalted water to a boil, add the peas, and return the water to a boil, separating the peas with a fork. Simmer the peas, covered, for 3 to 4 minutes, or until they are heated through, and drain them well. Toss the peas with the butter and salt and pepper to taste, transfer them to a heated serving dish, and sprinkle them with the zest.
Serves 6.
Gourmet November 1990
Converted by MC_Buster.
Converted by MM_Buster v2.0l.