Petits pois

Yield: 1 servings

Measure Ingredient
\N \N Two 10-ounce packages frozen petits pois; (tiny peas)
2 tablespoons Unsalted butter; softened
\N \N The zest of 1 lemon; removed with a
\N \N ; vegetable peeler
\N \N ; and cut into fine
\N \N ; julienne strips

In a large saucepan bring 1 cup unsalted water to a boil, add the peas, and return the water to a boil, separating the peas with a fork. Simmer the peas, covered, for 3 to 4 minutes, or until they are heated through, and drain them well. Toss the peas with the butter and salt and pepper to taste, transfer them to a heated serving dish, and sprinkle them with the zest.

Serves 6.

Gourmet November 1990

Converted by MC_Buster.

Converted by MM_Buster v2.0l.

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