Yield: 1 Servings
| Measure | Ingredient |
|---|---|
| 2¾ cup | Bread flour |
| 1 cup | Cornmeal; Yellow |
| 1 cup | Whole kernel corn |
| 1 \N | Egg |
| 1 tablespoon | Butter |
| 1½ teaspoon | Salt |
| 2 tablespoons | Sugar |
| 1 tablespoon | Honey |
| 1¼ cup | Warm water |
At our chili cookoff we went through 3 loaves of this in about 10 minutes! >From: bellas@... (Bellas)
From: Bread-Bakers Archives: ftp.best.com/pub/reggie/archives/bread/recipe