Baked lamb shanks with tomato sauce

1 Servings

Ingredients

QuantityIngredient
6Lamb shanks (3/4 lb each,
Trimmed of fat)
Olive or corn oil
2mediumsOnions (cut in 1/4\" slices)
1teaspoonAllspice
½teaspoonNutmeg
1Teapoon salt
½teaspoonPepper
3cupsChopped canned tomatoes

Directions

Lightly coat lamb with oil; arrange in 13*2*9" baking dish. Bake in 450 oven for 30 minutes, turning once. Remove lamb from oven; reduce heat to 350. Place onion slices over lamb; sprinkle with allspice, nutmeg, salt & pepper. Pour tomatoes evenly over all. Return lamb to oven; bake 2 hours, basting frequently.

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