Baked lamb shanks with tomato sauce

Yield: 1 Servings

Measure Ingredient
6 \N Lamb shanks (3/4 lb each,
\N \N Trimmed of fat)
\N \N Olive or corn oil
2 mediums Onions (cut in 1/4\" slices)
1 teaspoon Allspice
½ teaspoon Nutmeg
1 \N Teapoon salt
½ teaspoon Pepper
3 cups Chopped canned tomatoes

Lightly coat lamb with oil; arrange in 13*2*9" baking dish. Bake in 450 oven for 30 minutes, turning once. Remove lamb from oven; reduce heat to 350. Place onion slices over lamb; sprinkle with allspice, nutmeg, salt & pepper. Pour tomatoes evenly over all. Return lamb to oven; bake 2 hours, basting frequently.


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