Yield: 1 Servings
| Measure | Ingredient |
|---|---|
| 6 \N | Lamb shanks (3/4 lb each, |
| \N \N | Trimmed of fat) |
| \N \N | Olive or corn oil |
| 2 mediums | Onions (cut in 1/4\" slices) |
| 1 teaspoon | Allspice |
| ½ teaspoon | Nutmeg |
| 1 \N | Teapoon salt |
| ½ teaspoon | Pepper |
| 3 cups | Chopped canned tomatoes |
Lightly coat lamb with oil; arrange in 13*2*9" baking dish. Bake in 450 oven for 30 minutes, turning once. Remove lamb from oven; reduce heat to 350. Place onion slices over lamb; sprinkle with allspice, nutmeg, salt & pepper. Pour tomatoes evenly over all. Return lamb to oven; bake 2 hours, basting frequently.
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