Peta lentil carrot burgers

Yield: 10 servings

Measure Ingredient
¼ cup Onion; finely chopped
¼ cup Grated carrots
¼ cup Water
3 cups Cooked lentils, mashed
2 tablespoons Fresh parsley; chopped
3 tablespoons Tomato paste
¾ cup Bread crumbs
;salt to taste
;oil for frying

Cook the onion and carrot in the water until tender, about 10 mins.

Drain of excess water, then combine the onion and carrot with the remaining ingredients except oil. Form into patties and fry in a lightly oiled frying pan until browned on both sides and heated through, about 10 mins. From The Compassionate Cook by PETA and Ingrid Newkirk Typed by Lisa Greenwood Submitted By LISA GREENWOOD On 07-22-95

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