Yield: 6 servings
Measure | Ingredient |
---|---|
1 teaspoon | Veg oil |
1 medium | Onion; sliced |
1 medium | Carrot; sliced |
4 cups | Hot vegetable broth |
1 cup | Lentils |
¼ teaspoon | Pepper |
¼ teaspoon | Thyme |
2 \N | Bay leaves |
\N \N | ;salt to taste |
1 tablespoon | Lemon juice |
Heat the oil in a large pot over med heat, then saute the onion and carrot for about 5 mins, or until tender. Add the broth, lentils, pepper, thyme, bay leaves and salt. Cover and simmer until lentils are tender, about 40-50 mins. Stir in the lemon juice and extra salt to taste. From the Compassionate Cook by PETA and Ingrid Newkirk Typed by Lisa Greenwood
Submitted By LISA GREENWOOD On 07-23-95