Peta beth's lentils

Yield: 4 servings

Measure Ingredient
2 tablespoons Olive oil or water
2 larges Onions; diced
1 medium Carrot; sliced
½ teaspoon Thyme
½ teaspoon Marjoram
3 cups Vegetable broth; or water
1 cup Lentils, rinsed
Salt to taste
¼ cup Fresh parsley; chopped
2 14 oz cans stewed tomatoes

Heat the oil or water in a med frying pan over med heat. Cook the onion and carrot for 3-5 mins, then add the herbs and saute 1 min longer.

Add all the other ingredients, bring to a boil, and reduce heat to a simmer. Cook until the lentils are tender, about 50 mins.

From The Compassionate Cook by PETA and Ingrid Newkirk Typed by Lisa Greenwood

Submitted By LISA GREENWOOD On 07-24-95

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