Peta beth's lentils
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | tablespoons | Olive oil or water |
| 2 | larges | Onions; diced |
| 1 | medium | Carrot; sliced |
| ½ | teaspoon | Thyme |
| ½ | teaspoon | Marjoram |
| 3 | cups | Vegetable broth; or water |
| 1 | cup | Lentils, rinsed |
| Salt to taste | ||
| ¼ | cup | Fresh parsley; chopped |
| 2 | 14 oz cans stewed tomatoes | |
Directions
Heat the oil or water in a med frying pan over med heat. Cook the onion and carrot for 3-5 mins, then add the herbs and saute 1 min longer.
Add all the other ingredients, bring to a boil, and reduce heat to a simmer. Cook until the lentils are tender, about 50 mins.
From The Compassionate Cook by PETA and Ingrid Newkirk Typed by Lisa Greenwood
Submitted By LISA GREENWOOD On 07-24-95