Peta curried split pea and potato soup
10 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 16 | ounces | Green split peas; dried |
| 10 | cups | Water |
| 1 | large | Onion; chopped |
| 1 | teaspoon | Garlic powder |
| 1 | teaspoon | Oregano |
| 1 | teaspoon | Curry powder |
| ½ | teaspoon | Pepper |
| ½ | teaspoon | Salt |
| 1 | Bay leaf | |
| 2 | larges | Carrots; peeled and chopped |
| 3 | mediums | Potatoes; peeled and chopped |
| 2 | Stalks celery; chopped | |
Directions
In a large saucepan, combine the split peas, water, onion, and spices.
Simmer, uncovered for 1 hour. Stir in the carrots, potatoes and celery. Simmer covered, stirring occasionally, for an additional 45 mins or until soup reaches desired thickness. Remove bay leaf. Puree in a blender or food processor. Reheat before serving.
From The Compassionate Cook by PETA and Ingrid Newkirk Typed by Lisa Greenwood
Submitted By LISA GREENWOOD On 07-23-95