Curried pea soup
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | can | (10.5-oz) green pea soup |
| 1 | can | (10.33-oz) beef broth |
| 1½ | Soup cans milk (up to) | |
| 1 | teaspoon | Curry powder |
Directions
Gradually combine ingredients, mixing well. Heat to serve. Yield: 4 to 6 servings.
From <The Progressive Farmer's Southern Country Cookbook>, by the editors of the 'Progressive Farmer Magazine'. Downloaded from Glen's MM Recipe Archive, .