Curried potato soup
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 3 | cups | Diced raw potatoes |
| 2½ | cup | Boiling water |
| 3 | Chicken or beef bouillon cubes | |
| ¾ | teaspoon | Salt |
| 1 | Garlic clove; minced | |
| 1¾ | teaspoon | Curry powder |
| 1 | small | Onion;chopped |
| 2 | cups | Milk |
| 2 | tablespoons | Butter or margarine |
| ¼ | teaspoon | Pepper |
Directions
Combine potatoes, water, bouillon cubes. salt, garlic, curry powder, and onion. Cover and cook until potatoes fall apart, 40 to 50 minutes. Remove from heat and mash potatoes in the liquid. If necessary, put mixture through a sieve or whirl in blender. Add milk, butter, and pepper. Heat only til hot. Makes 6 servings
Posted to MM-Recipes Digest V4 #301 by "C. W. Wheeler" <cwheeler@...> on Nov 20, 1997