Yield: 2 Servings
| Measure | Ingredient |
|---|---|
| 1 can | (11.25-oz) condensed green pea soup |
| ½ cup | Finely chopped cooked ham |
| ¼ cup | Shredded carrot |
| ½ teaspoon | Curry powder |
Prepare soup as directed on can. Stir in ham, carrot and curry. Cook over medium-high heat until thoroughly heated, stirring occasionally.
CALORIES: 250 SODIUM: 1700MG CHOLESTEROL: 15MG FAT: 5G
CARBOHYDRATE: 34G SAT: 2G
From <Meals In Minutes>, a Pillsbury Classic Cookbook. Downloaded from Glen's MM Recipe Archive, .