Curried green pea soup

Yield: 2 Servings

Measure Ingredient
1 can (11.25-oz) condensed green pea soup
½ cup Finely chopped cooked ham
¼ cup Shredded carrot
½ teaspoon Curry powder

Prepare soup as directed on can. Stir in ham, carrot and curry. Cook over medium-high heat until thoroughly heated, stirring occasionally.

CALORIES: 250 SODIUM: 1700MG CHOLESTEROL: 15MG FAT: 5G

CARBOHYDRATE: 34G SAT: 2G

From <Meals In Minutes>, a Pillsbury Classic Cookbook. Downloaded from Glen's MM Recipe Archive, .

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