Peta cream of asparagus soup

6 servings

Ingredients

QuantityIngredient
cupVegetable broth or water
1poundsFresh asparagus; cut into 1/2 inch pieces
1largePotato; thinly sliced
½mediumOnion; chopped
½cupCelery; chopped
2tablespoonsFlour
2cupsSoy milk
¼teaspoonSalt
¼teaspoonPepper
¼teaspoonTarragon

Directions

In a large saucepan over med heat, bring the broth to a boil. Add the asparagus, potato, onion and celery, then reduce the heat and cook for 25-30 mins.

Pour the soup mixture into a food processor along with the flour and puree until smooth. Return the soup to the saucepan, add the remaining ingredients, and simmer until the soup begins to thicken and is heated thru.

Serve immediately.

From The Compassionate Cook by PETA and Ingrid Newkirk Typed by Lisa Greenwood

Submitted By LISA GREENWOOD On 07-23-95