Peta cream of asparagus soup

Yield: 6 servings

Measure Ingredient
2½ cup Vegetable broth or water
1 pounds Fresh asparagus; cut into 1/2 inch pieces
1 large Potato; thinly sliced
½ medium Onion; chopped
½ cup Celery; chopped
2 tablespoons Flour
2 cups Soy milk
¼ teaspoon Salt
¼ teaspoon Pepper
¼ teaspoon Tarragon

In a large saucepan over med heat, bring the broth to a boil. Add the asparagus, potato, onion and celery, then reduce the heat and cook for 25-30 mins.

Pour the soup mixture into a food processor along with the flour and puree until smooth. Return the soup to the saucepan, add the remaining ingredients, and simmer until the soup begins to thicken and is heated thru.

Serve immediately.

From The Compassionate Cook by PETA and Ingrid Newkirk Typed by Lisa Greenwood

Submitted By LISA GREENWOOD On 07-23-95

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