Crockpot split pea soup
8 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | (1-lb) package split peas | |
| 1 | Ham bone (with some meat | |
| Left on) or | ||
| 2 | Ham hocks | |
| 1 | Carrot; diced | |
| 1 | Onion; diced | |
| 1 | Stalk celery; diced | |
| 2 | quarts | Water |
| 1 | teaspoon | Salt |
| ¼ | teaspoon | Pepper |
Directions
Combine all ingredients in slow-cooking pot. Cover and cook on LOW for 8 to 10 hours. Remove ham bone; cut meat off, dice, and return meat to soup.
Makes 8 servings Source: Crockery Cookery by Mabel Hoffman From the collection of Karen Deck
Posted By kdeck@... On rec.food.recipes or rec.food.cooking