Pesto with bowties or angel hair pasta
2 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | cup | Prepared pesto |
| ½ | cup | Chopped red, green, yellow peppers |
| ¼ | cup | Chopped onion |
| 1 | Clove garlic, chopped | |
| 1 | Jar marinated artichoke hearts, sliced | |
| ½ | cup | Black olives, sliced |
| 1 | tablespoon | Margarine |
| ½ | pounds | Angel hair pasta or bowties |
Directions
Saute peppers, onions, & garlic in margarine in heavy skillet until lightly browned. Stir in artichoke hearts & black olives until heated through. Cook pasta til done. Stir prepared pesto into hot skillet mixture, then toss with pasta.
(For a meat dish, add a cutup chicken breast to peppers, onions & garlic in heavy skillet & brown.)