Pesto with bowties or angel hair pasta

Yield: 2 Servings

Measure Ingredient
1 cup Prepared pesto
½ cup Chopped red, green, yellow peppers
¼ cup Chopped onion
1 \N Clove garlic, chopped
1 \N Jar marinated artichoke hearts, sliced
½ cup Black olives, sliced
1 tablespoon Margarine
½ pounds Angel hair pasta or bowties

Saute peppers, onions, & garlic in margarine in heavy skillet until lightly browned. Stir in artichoke hearts & black olives until heated through. Cook pasta til done. Stir prepared pesto into hot skillet mixture, then toss with pasta.

(For a meat dish, add a cutup chicken breast to peppers, onions & garlic in heavy skillet & brown.)

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