Yield: 2 Servings
| Measure | Ingredient |
|---|---|
| 1 cup | Prepared pesto |
| ½ cup | Chopped red, green, yellow peppers |
| ¼ cup | Chopped onion |
| 1 \N | Clove garlic, chopped |
| 1 \N | Jar marinated artichoke hearts, sliced |
| ½ cup | Black olives, sliced |
| 1 tablespoon | Margarine |
| ½ pounds | Angel hair pasta or bowties |
Saute peppers, onions, & garlic in margarine in heavy skillet until lightly browned. Stir in artichoke hearts & black olives until heated through. Cook pasta til done. Stir prepared pesto into hot skillet mixture, then toss with pasta.
(For a meat dish, add a cutup chicken breast to peppers, onions & garlic in heavy skillet & brown.)