Lowfat pesto with bowties or angel hair pasta

Yield: 2 Servings

Measure Ingredient
1 \N Serving Almost Nonfat Pesto
½ cup Red peppers; chopped
¼ cup Onion; chopped
1 \N Clove garlic; chopped
1 can Artichoke hearts; chopped
½ tablespoon Olive oil
½ pounds Pasta; angel hair or bowtie

Saute peppers, onions, & garlic in margarine in heavy skillet until lightly browned. Stir in artichoke hearts & black olives until heated through. Cook pasta til done. Stir prepared pesto into hot skillet mixture, then toss with pasta.

(For a meat dish, add a cutup chicken breast to peppers, onions & garlic in heavy skillet & brown.)

Recipe By : MJ/Altered by Kristine Simpson Posted to MC-Recipe Digest V1 #297 Date: Mon, 11 Nov 1996 23:43:25 -0800 From: Kristine <ksimpson@...>

NOTES : The original recipe was 68 grams of fat per serving because of the store-bought pesto and the artichoke hearts marinaded in oil.

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