Easy pesto dip
2 2/3 cups
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | cup | Reduced fat mayonnaise or salad dressing |
| 1 | cup | Plain low-fat yogurt |
| ⅔ | cup | Pesto |
| Raw vegetables, if desired | ||
Directions
Mix mayonnaise, yogurt and pesto.
Cover and refrigerate at least 1 hour but no longer than 48 hours. Serve with vegetables. Yield: 2⅔ cups dip. Typed in MMFormat by cjhartlin@... Source: Betty Crocker Posted to MM-Recipes Digest V4 #13 by cjhartlin@... on Jun 2, 1999