Persimmon pudding #4
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | Egg | |
| ¾ | Stick butter | |
| 1 | cup | Sugar |
| 1 | cup | Persimmon pulp |
| 1½ | cup | Flour |
| 1 | teaspoon | Baking powder |
| 1 | teaspoon | Cinnamon |
| 1 | cup | Milk |
Directions
From: lewis@... (Robine J. Lewis) (collection) Date: 2 Sep 1994 08:59:25 -0700 From <@uga.cc.uga.edu:HORTLAB@...>. Here are some persimmon recipes from Dr. Evert, who is conducting research here at the Coastal Plain Experiment Station on persimmons.
Cream butter and blend well. Add dry ingr and milk. Stir in persimmon pulp. Pour into greased pan (9x13) bake 1 hour at 325 degrees.
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/FRUIT
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