Persimmon pudding indiana style
3 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | cup | Sugar, white |
| 1 | cup | Sugar, dark brown, packed |
| 2¼ | cup | Flour |
| 1 | tablespoon | Baking powder |
| 1 | teaspoon | Soda |
| 1 | teaspoon | Cinnamon |
| 1 | teaspoon | Allspice |
| ½ | teaspoon | Salt |
| 2 | cups | Persimmon pulp |
| 1 | cup | Buttermilk |
| 2 | Eggs | |
Directions
Preheat oven to 350 degrees. In a large bowl, measure all ingredients. With mixer at low speed, beat ingredients just until batter is smooth. Pour batter into two 9 x 9 inch pans; level batter with spatula. Bake for 50 minutes or until toothpick inserted in the center comes out clean. Serve with whipped cream. Randy Rigg Submitted By RANDY RIGG On 03-02-95