Persimmon pudding indiana style

Yield: 3 servings

Measure Ingredient
1 cup Sugar, white
1 cup Sugar, dark brown, packed
2¼ cup Flour
1 tablespoon Baking powder
1 teaspoon Soda
1 teaspoon Cinnamon
1 teaspoon Allspice
½ teaspoon Salt
2 cups Persimmon pulp
1 cup Buttermilk
2 Eggs

Preheat oven to 350 degrees. In a large bowl, measure all ingredients. With mixer at low speed, beat ingredients just until batter is smooth. Pour batter into two 9 x 9 inch pans; level batter with spatula. Bake for 50 minutes or until toothpick inserted in the center comes out clean. Serve with whipped cream. Randy Rigg Submitted By RANDY RIGG On 03-02-95

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