Yield: 3 servings
Measure | Ingredient |
---|---|
1 cup | Sugar, white |
1 cup | Sugar, dark brown, packed |
2¼ cup | Flour |
1 tablespoon | Baking powder |
1 teaspoon | Soda |
1 teaspoon | Cinnamon |
1 teaspoon | Allspice |
½ teaspoon | Salt |
2 cups | Persimmon pulp |
1 cup | Buttermilk |
2 \N | Eggs |
Preheat oven to 350 degrees. In a large bowl, measure all ingredients. With mixer at low speed, beat ingredients just until batter is smooth. Pour batter into two 9 x 9 inch pans; level batter with spatula. Bake for 50 minutes or until toothpick inserted in the center comes out clean. Serve with whipped cream. Randy Rigg Submitted By RANDY RIGG On 03-02-95