Persimmon ice cream #1
6 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 4 | Ripe japenese persimmons; pureed | |
| 2 | tablespoons | Sugare |
| 6 | tablespoons | Lemon juice |
| 2 | cups | Whipping cream |
Directions
From: lewis@... (Robine J. Lewis) (collection) Date: 2 Sep 1994 08:59:25 -0700 From jvanders@... Fri Sep 2 06:56:55 1994 taken from the Joy of Cooking Whip cream until thickened but not stiff. Add other ingredients and whip. Freeze until solid.
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