Plum-glazed lamb
12 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | each | Leg of lamb -- 4-5 pound |
| 1 | dash | Salt |
| 1 | dash | Pepper |
| 2 | cans | Plum -- 16 1/2 oz |
| Puple, pitted | ||
| 2 | Cloves garlic | |
| ¼ | cup | Lemon juice |
| 2 | tablespoons | Soy sauce |
| 2 | teaspoons | Worcestershire sauce |
| 1 | teaspoon | Dried basil |
Directions
In a shallow baking pan, place lamb, fat side up on rack. Season with salt and pepper. Roast at 325 deg. for 2½ to 3 hours or until meat reaches desired doneness. Meanwhile, drain plums, reserving ½ cup syrup. In a food processor or blender, place plums, reserved syrup, garlic, soy sauce, worcestershire sauce and basil. Cover and process until smooth. Using half of the plum sauce, baste lamb every 15 min.
during the last hour of roasting. Simmer remaining sauce for 5 min.
and serve with meat. Yield: 10-12 servings.
Recipe By : Taste Of Home