Leg o' lamb
1 Servings
Ingredients
Quantity | Ingredient | |
---|---|---|
1 | Leg of lamb; 3-4 lb. | |
Salt and pepper | ||
Garlic powder or slivers of fresh garlic | ||
Mint jelly |
Directions
Season the lamb well with salt and pepper and garlic powder. Place in roasting pan and cover. Bake at 350*F. for about 2 hours or until meat is tender when pierced with a fork. Serve with mint jelly.
This is especially good with Parsleyed New Potatoes, Country-Style Green Beans and Sour Cream Lemon Pie for a Sunday dinner.
Posted to MC-Recipe Digest by Alice Poe <afpoe@...> on Apr 06, 1998