Lamb pilaf
6 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | tablespoons | Oil |
| 1 | Onion -- chopped | |
| ¼ | teaspoon | Cinnamon |
| ¼ | teaspoon | Thyme |
| ¼ | teaspoon | Allspice |
| 1 | teaspoon | Salt |
| 2 | cups | Cooked lamb -- in bite-size |
| Cubes | ||
| 3 | cups | Rice |
| 1 | Tomato -- peel/seed/chop | |
| 1 | cup | Cooked sliced zucchini -- or |
| Other green vege. | ||
| ⅓ | cup | Slivered almonds |
| ⅓ | cup | Raisins |
| ½ | cup | Beef broth |
Directions
Heat oil in 1½ quart Microwave casserole. Add onion. Microwave for 1 minute. Stir in spices. Cook for 30 seconds. Stir in cooked lamb, rice, tomato, zucchini or other green vegetable, almones, raisins, soaked in hot water for 5 minutes and beef broth. Microwave for 8 minutes. Rotate dish ¼ turn every 2 minutes.
Recipe By : R. Banghart
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