Mexican style lamb
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | teaspoons | Hot chilli powder |
| 2 | tablespoons | Plain flour |
| 500 | grams | Diced lamb; (1lb) |
| 1 | tablespoon | Vegetable oil |
| 1 | 500 g jar passata | |
| 1 | tablespoon | Chilli powder |
| 1 | Red pepper; finely chopped | |
| 200 | millilitres | Pot half fat creme fraiche |
| 100 | grams | Tortilla chips; (31/2 oz) |
| 100 | grams | Mature Cheddar; grated (31/2 oz) |
Directions
Mix the hot chilli powder and flour together in a large bowl, add the lamb and coat with the flour mix.
Heat the oil in a large frying pan and fry the lamb for 4-5 minutes until browned.
Add the passata, chilli powder and pepper to the pan. cover and simmer for 12-15 minutes until the lamb is cooked.
Spoon the mixture into a shallow dish. Spoon over the creme fraiche, top with the tortilla chips and the grated cheese.
Place under a preheated grill for about 1 minute until the cheese melts, and serve immediately.
Converted by MC_Buster.
NOTES : Spicy chilli lamb contrasting with a layer of cool, smooth creme fraiche and crunchy tortilla topping.
Converted by MM_Buster v2.0l.