Yield: 1 Servings
| Measure | Ingredient |
|---|---|
| 1 cup | Plain yogurt |
| 1 small | Onion -- grated |
| 1 small | Cuke -- peeled and diced |
| ¼ cup | EACH raisins and chopped |
| \N \N | Fresh mint leaves |
| \N \N | Salt to taste |
| 1 \N | Pd |
| \N \N | Pita bread |
Combine all ingredients except bread and chill up to 72 hrs. Cut pitas into triangles and toast under broiler; use as dippers. Makes 2 Cups dip. Posted by SSG SPEAR
Recipe By : Vegetarian Favorites