Yield: 1 Servings
Measure | Ingredient |
---|---|
1 cup | Plain yogurt |
1 small | Onion -- grated |
1 small | Cuke -- peeled and diced |
¼ cup | EACH raisins and chopped |
Fresh mint leaves | |
Salt to taste | |
1 | Pd |
Pita bread |
Combine all ingredients except bread and chill up to 72 hrs. Cut pitas into triangles and toast under broiler; use as dippers. Makes 2 Cups dip. Posted by SSG SPEAR
Recipe By : Vegetarian Favorites