Yield: 1 Servings
| Measure | Ingredient |
|---|---|
| 1 cup | Plain yogurt |
| 1 small | Onion -- grated |
| 1 small | Cuke -- peeled and diced |
| ¼ cup | EACH raisins and chopped |
| Fresh mint leaves | |
| Salt to taste | |
| 1 | Pd |
| Pita bread |
Combine all ingredients except bread and chill up to 72 hrs. Cut pitas into triangles and toast under broiler; use as dippers. Makes 2 Cups dip. Posted by SSG SPEAR
Recipe By : Vegetarian Favorites