Persean dressing
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | cup | Sugar |
| 1½ | cup | Salad oil |
| ¾ | cup | Vinegar |
| 1 | can | Campbells Tomato soup |
| 1 | tablespoon | Worcestershire sauce |
| 1 | tablespoon | Salt ? |
| 1 | tablespoon | Pepper |
| 1 | teaspoon | Onion juice; grated |
| 1 | tablespoon | Horseradish |
Directions
Mix together and refrigerate.
NOTES : This is so versatile that you can change it so many ways. Use sugar substitute, less salt or a salt substitute. Just about any thing you want to change
Recipe by: Lavencha Wilson
Posted to EAT-L Digest by "mchlsn@..." <mchlsn@...> on Jan 21, 1998
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