Perfectly chocolate chocolate chip cookies
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | cup | All-purpose flour |
| ⅓ | cup | Hershey's Cocoa |
| 1 | teaspoon | Baking soda |
| ½ | teaspoon | Salt |
| 1 | cup | Butter; softened |
| ¾ | cup | Granulated sugar |
| ¾ | cup | Packed light brown sugar |
| 1 | teaspoon | Vanilla extract 2 eggs |
| 2 | cups | Hershey's Semi-Sweet Chocolate Chips |
| 1 | cup | Chopped nuts; (optional) |
Directions
Heat oven to 375 degrees Fahrenheit. Stir together flour, baking soda and salt. In large bowl, beat butter, granulated sugar, brown sugar and vanilla on medium speed of electric mixer until creamy. Add eggs; beat well.
Gradually add flour mixture, beating well. Stir in chocolate chips and nuts, if desired. Drop by rounded teaspoons onto ungreased cookie sheet.
Bake 8 to 10 minutes or until lightly browned. Cool slightly; remove from cookie sheet to wire rack. Cool completely. About 5 dozen cookies.
NUTRITIONAL INFORMATION PER SERVING (1 COOKIE = 1/60 RECIPE) 100 Calories 1 gm Protein 13 gm Carbohydrate 5 gm Fat 3 gm Saturated Fat 15 mg Cholesterol 55 mg Sodium 5 mg Calcium
Recipe by: Stephane Corbe <scorbe@...> Posted to CHILE-HEADS DIGEST V3 #, converted by MM_Buster v2.0l.