\"perfectly chocolate\" chocolate chip cookies

60 Cookies

Ingredients

QuantityIngredient
cupAll-purpose flour
cupHershey's Cocoa
1teaspoonBaking soda
½teaspoonSalt
1cupButter; softened
¾cupGranulated sugar
¾cupPacked light brown sugar
1teaspoonVanilla extract
2Eggs
2cupsSemi-Sweet Chocolate Chips (HERSHEY'S)
1cupChopped nuts (optional)

Directions

Heat oven to 375 degrees Fahrenheit. Stir together flour, baking soda and salt. In large bowl, beat butter, granulated sugar, brown sugar and vanilla on medium speed of electric mixer until creamy. Add eggs; beat well. Gradually add flour mixture, beating well. Stir in chocolate chips and nuts, if desired. Drop by rounded teaspoons onto ungreased cookie sheet. Bake 8 to 10 minutes or until lightly browned. Cool slightly; remove from cookie sheet to wire rack. Cool completely. About 5 dozen cookies.

NUTRITIONAL INFORMATION PER SERVING (1 COOKIE = 1/60 RECIPE) * 100 Calories

* 1 gm Protein

* 13 gm Carbohydrate

* 5 gm Fat

* 3 gm Saturated Fat

* 15 mg Cholesterol

* 55 mg Sodium

* 5 mg Calcium

Hershey's is a registered trademark of Hershey Foods Corporation. Recipe may be reprinted courtesy of the Hershey Kitchens.

Meal-Master format by Karen Mintzias File