Yield: 1 Servings
Measure | Ingredient |
---|---|
3 ounces | Orange juice |
1 ounce | Key lime juice |
1½ ounce | Tequila |
\N \N | A dollop of grenadine syrup |
\N \N | Crush two dried peppers; (habs, pequins or tepins) |
here's my variation on a recipe I found in one of my chile cookbooks. I call it a Pequita, and make it up in an old fashion glass fill with cracked ice, and stir Posted to CHILE-HEADS DIGEST by faustink@... (Doug Faust) on Apr 19, 1998