Pequita

Yield: 1 Servings

Measure Ingredient
3 ounces Orange juice
1 ounce Key lime juice
1½ ounce Tequila
\N \N A dollop of grenadine syrup
\N \N Crush two dried peppers; (habs, pequins or tepins)

here's my variation on a recipe I found in one of my chile cookbooks. I call it a Pequita, and make it up in an old fashion glass fill with cracked ice, and stir Posted to CHILE-HEADS DIGEST by faustink@... (Doug Faust) on Apr 19, 1998

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