Menudo a la mexicana
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| No Mexican recipe file is to be without a recipe for menudo! | ||
| 5 | pounds | Tripe (menudo) |
| 2 | eaches | Calves feet |
| 3 | tablespoons | Garlic powder |
| 1 | each | Onion, chopped fine |
| 3 | cans | White hominy |
| Salt | ||
| Wash menudo and remove fat. Cut into bite-size pieces. Split the | ||
| Calves feet and cut into small pieces. Put the menudo, calves | ||
Directions
FROM: ARIZONA COOKBOOK
feet and salt into a large pot. Cook over high flame until all juice is extracted. Lower flame to medium, and continue to cook until menudo is tender, but still firm. Add onion, garlic, and hominy.
Serve with separate bowls of chopped onion and crushed chiles for seasoning.