Episcopalian banana bread
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1½ | cup | Flour |
| 3 | teaspoons | Baking powder |
| ⅓ | cup | Oil |
| 2 | teaspoons | Cinnamon |
| ½ | cup | Sugar OR |
| 2 | Eggs, well beaten | |
| ¼ | cup | Brown sugar |
| ¾ | cup | Oatmeal |
| ½ | teaspoon | Baking soda |
| ¼ | cup | Milk |
| 2 | cups | Mashed bananas |
Directions
Mix everything in one bowl and stir it up. In greased and floured bread pan, cook at 350 F for 50-60 minutes. This is really better if left to sit overnight before eating, it's almost too moist to eat right away. From *Prodigy's Food and Wine Bulletin Board,from Cheryl Lawson - SBKR68A