Peppy cheese filled hamburgers
6 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1½ | pounds | Ground beef |
| ¼ | cup | Dry bread crumbs |
| 1 | Small onion,finely chopped | |
| 1 | Egg | |
| 1 | teaspoon | Salt |
| 1 | teaspoon | Worcestershire sauce |
| ¼ | teaspoon | Pepper |
| ¼ | cup | Shredded American cheese |
| ¼ | cup | Shredded Cheddar cheese |
| 2 | tablespoons | Mayonnaise |
| 1 | teaspoon | Worcestershire sauce |
| ½ | teaspoon | Salt |
| ½ | teaspoon | Prepared mustard |
| ¼ | teaspoon | Pepper |
Directions
PEPPY CHEESE FILLING
Mix all ingredients except fillings. Shape mixture into 12 thin patties, about 3½ inches in diameter. Top each of 6 patties with a filling, spreading to within ½ inch of edge. Cover with a remaining patty, seating edges firmly. Broil or grill patties 4 inches from heat, turning once, to desired doneness, about 10 minutes.