Peppery popcorn - bon appetit
4 quarts
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ½ | tablespoon | Salt |
| ½ | tablespoon | Paprika |
| ⅛ | tablespoon | Ground black pepper |
| ⅛ | tablespoon | Ground white pepper |
| ⅛ | tablespoon | Cayenne pepper |
| 4 | quarts | Unseasoned popped popcorn (about 3/4 C unpopped) |
| 3 | tablespoons | Melted butter |
Directions
Combine first five ingredients in small bowl. Place popcorn in large bowl. Drizzle butter over popcorn, tossing until evenly coated.
Sprinkle ⅓ of seasoning over popcorn and combine well. Repeat 2 more times until popcorn is well coated. (Can be prepared hour ahead.
Store at room temperature.)
Bon Appetit/August/89 Scanned & fixed by Di and Gary