Peppermint patty cups
8 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 8 | ounces | COOL WHIP Whipped Topping thawed |
| 3 | drops | Green food coloring |
| 24 | Chocolate-covered mint cookies chopped; (1 1/2 cups) | |
| Additional chocolate-covered mint cookies; (24) | ||
| Crushed green starlight mints; (optional) | ||
Directions
MIX 1 cup of the whipped topping and food coloring in small bowl until just blended.
MIX remaining whipped topping with chopped cookies in large bowl. Gently stir green whipped topping into cookie mixture until marbleized, Spoon mixture into 8 dessert dishes.
REFRIGERATE until ready to serve. Arrange 3 mint cookies around inside rim of each dish just before serving. Sprinkle with crushed mints, if desired.
Store leftover dessert in refrigerator.
Recipe by: KRAFT WEBSITE
Posted to brand-name-recipes by Meg Antczak <meginny@...> on Jan 21, 1998