Peppered pork with orange
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | tablespoon | Clear honey |
| 2 | tablespoons | Brown sugar |
| 1 | tablespoon | Cooking oil |
| 2 | teaspoons | Soy sauce |
| ¼ | teaspoon | Salt |
| 1½ | teaspoon | Schwartz Tropical Pepper - roughly |
| ; crushed | ||
| Juice and pared rind of half an orange | ||
| 4 | Pork chops | |
| Orange slices - to garnish. | ||
Directions
Place the honey, brown sugar, oil, soy sauce, salt, Tropical Pepper, orange juice and rind in a bowl and stir until smooth.
Cook the chops under a preheated grill for 15-20 minutes, turning occasionally and brushing with the honey mixture throughout the cooking.
Serve garnished with the orange slices.
Converted by MC_Buster.
Converted by MM_Buster v2.0l.