Black pepper crusted alaskan halibut

Yield: 4 servings

Measure Ingredient
4 \N Halibut fillets (6-8oz ea)
\N \N Cut in even-sized pieces
\N \N Abt 2-1/2\" x 2-1/2\" x 1\"
1 cup Lightly toasted
\N \N Plain dried bread crumbs
1 tablespoon Thyme leaves
4 larges Yukon Gold potatoes
\N \N (abt 2 1/2 lb), peeled
\N \N Cut in 3/4\" dice
2 cups Mint leaves
\N \N Loosely packed
1 cup Fish stock or clam juice
¼ cup Toasted sliced almonds
1 \N JalapeĀ¤o chile, roasted
2 tablespoons Canola oil
1 cup Dry white wine
1 teaspoon Black pepper
1 teaspoon Grated lemon zest
¼ cup Extra-virgin olive oil
6 ounces Brie, with rind
\N \N Cut in 1/2\" cubes
\N \N Salt and pepper to taste
\N \N Peeled and seeded
1 tablespoon Minced garlic
\N \N Juice of 2 limes
\N \N Salt and pepper to taste

FISH

CRUST

POTATOES

VINAIGRETTE

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