Pepper and eggs
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 3 | Egg whites, (large) | |
| 1 | Egg, (large) | |
| ¼ | teaspoon | Salt, |
| ⅛ | teaspoon | Black pepper, freshly ground |
| ½ | cup | Green bell pepper, chopped |
| ½ | cup | Mushroom, chopped |
| 2 | Garlic clove, minced | |
| 4 | ounces | Potato, cooked, cubed |
Directions
1. In small bowl, combine egg whites, egg, salt, and pepper.
2. In medium nonstick skillet, heat oil; add red and green bell peppers, mushrooms, and garlic. Cook over medium-high heat, stirring occasionally, 2 minutes. Add potato; cook until browned, about 2 minutes.
3. Pour in egg mixture; cook, stirring constantly, until eggs are just set, about 1 minute.