Pennsylvania-dutch scrapple

Yield: 1 servings

Measure Ingredient
2 cups Ground pork
2 cups Ground beef
3 cups Meat broth
2 teaspoons Salt
¼ teaspoon Pepper
1½ teaspoon Sage
1 Single cayenne pepper to taste
1 cup Cornmeal

Combine pork, beef, and broth in saucepan. Bring to a boil. Add seasonings.

Stir cornmeal into meat mixture, stirring constantly. Cook for 30 minutes.

Pour into loaf pan, chill until firm. Cut into thin slices and fry in lightly-greased skillet until browned.

Posted to CHILE-HEADS DIGEST by Dave Sacerdote <davesas@...> on Apr 29, 1999, converted by MM_Buster v2.0l.

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