Yield: 1 servings
| Measure | Ingredient |
|---|---|
| 2 cups | Ground pork |
| 2 cups | Ground beef |
| 3 cups | Meat broth |
| 2 teaspoons | Salt |
| ¼ teaspoon | Pepper |
| 1½ teaspoon | Sage |
| 1 \N | Single cayenne pepper to taste |
| 1 cup | Cornmeal |
Combine pork, beef, and broth in saucepan. Bring to a boil. Add seasonings.
Stir cornmeal into meat mixture, stirring constantly. Cook for 30 minutes.
Pour into loaf pan, chill until firm. Cut into thin slices and fry in lightly-greased skillet until browned.
Posted to CHILE-HEADS DIGEST by Dave Sacerdote <davesas@...> on Apr 29, 1999, converted by MM_Buster v2.0l.