Penne with chicken alla vodka

Yield: 8 servings

Measure Ingredient
3 tablespoons BUTTER
1 tablespoon OLIVE OIL
2 GARLIC CLOVES -- CHOPPED
1 small ONION -- CHOPPED
¼ cup CHOPPED PROSCUITTO
OR FULLY COOKED VIRGINIA
HAM
2 SKINLESS, BONELESS CHIX
BREAST HALVES
CUT INTO 1/2" PIECES
½ cup VODKA
½ cup HEAVY CREAM
½ cup SLICED IMPORTED ITALIAN
BLACK OLIVES
1 tablespoon CHOPPED FRESH PARSLEY
½ teaspoon PEPPER
16 ounces PENNE
2 tablespoons FRESHLEY GRATED PARMESAN

HEAT BUTTER AND OIL IN 10" SKILLET OVER MED HIGH HEAT. SAUTE GARLIC AND ONION IN BUTTER MIXTURE. STIR IN PROSCUITTO AND CHICKEN. COOK, STIRRING OCCASIONALLY, UNTIL CHIX IS BROWN. STIR IN VODKA. TURN UP THE HEAT UNTIL REALLY HOT. CAREFULLY IGNITE. STIR IN HEAVY CREAM, OLIVES, PARSLEY AND PEPPER WHEN FLAME DIES OUT. COVER WITH LID TO EXTINGUISH FLAME. SIMMER UNCOVERED 30 MIN., STIRRING FREQUENTLY UNTIL THICK. COOK PENNE AS DIRECTED ON PKG. MIX PENNE WITH CREAM MIXTURE; TOP WITH CHEESE. VIOLA! CIAO BAB Recipe By : CWilli3725

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