Penne with chicken alla vodka
8 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 3 | tablespoons | BUTTER |
| 1 | tablespoon | OLIVE OIL |
| 2 | GARLIC CLOVES -- CHOPPED | |
| 1 | small | ONION -- CHOPPED |
| ¼ | cup | CHOPPED PROSCUITTO |
| OR FULLY COOKED VIRGINIA | ||
| HAM | ||
| 2 | SKINLESS, BONELESS CHIX | |
| BREAST HALVES | ||
| CUT INTO 1/2\" PIECES | ||
| ½ | cup | VODKA |
| ½ | cup | HEAVY CREAM |
| ½ | cup | SLICED IMPORTED ITALIAN |
| BLACK OLIVES | ||
| 1 | tablespoon | CHOPPED FRESH PARSLEY |
| ½ | teaspoon | PEPPER |
| 16 | ounces | PENNE |
| 2 | tablespoons | FRESHLEY GRATED PARMESAN |
Directions
HEAT BUTTER AND OIL IN 10" SKILLET OVER MED HIGH HEAT. SAUTE GARLIC AND ONION IN BUTTER MIXTURE. STIR IN PROSCUITTO AND CHICKEN. COOK, STIRRING OCCASIONALLY, UNTIL CHIX IS BROWN. STIR IN VODKA. TURN UP THE HEAT UNTIL REALLY HOT. CAREFULLY IGNITE. STIR IN HEAVY CREAM, OLIVES, PARSLEY AND PEPPER WHEN FLAME DIES OUT. COVER WITH LID TO EXTINGUISH FLAME. SIMMER UNCOVERED 30 MIN., STIRRING FREQUENTLY UNTIL THICK. COOK PENNE AS DIRECTED ON PKG. MIX PENNE WITH CREAM MIXTURE; TOP WITH CHEESE. VIOLA! CIAO BAB Recipe By : CWilli3725