Penne ala vodka

Yield: 4 Servings

Measure Ingredient
28 ounces Cn crushed tomatoes
1 clove Garlic, chopped
4 slices Prosciutto 1/4\" thick or
\N \N You use
\N \N Thick slab bacon
½ \N St butter
½ cup Heavy cream
¼ cup Vodka
½ teaspoon Hot pepper flakes
\N dash Salt
\N \N Box penne or rigatoni

Cut prosciutto or bacon into small pieces. Melt butter and saute proscuitto and garlic until lightly browned. Add tomatoes, pepper flakes and salt and cook for 1 hour stirring occasionally. Keep partially covered so that the sauce can reduce. When sauce has reduced to about half, add heavy cream and vodka, bring to a boil, stirring constantly. Simmer for ½ hour and serve over Penne, Rigatoni, or other "shaped" pasta. NOTE: If sauce becomes too thick, add either more cream or some water.

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