A healthier penne with vodka

4 Servings

Ingredients

QuantityIngredient
3ouncesAbsolut Vodka
Butter-flavored Pam
114 oz. can Plum tomatoes
4tablespoonsChopped basil
¼cupVodka, cheap stuff is okay
3tablespoonsNon-dairy Fat-Free Coffee Mate
2tablespoonsNon-fat Cream Cheese
½poundsPenne Pasta
3tablespoonsNon-fat Cheddar Cheese, shredded
½teaspoonCrushed Red Pepper Flakes, (1/2 to 1)

Directions

Pour Absolut Vodka in a glass and sip while you spray a large non-stick skillet with Pam. Add tomatoes and their juices and bring to boil, crushing tomatoes with back of spoon. Reduce heat, add chopped basil and simmer 15 mins. Season to taste with salt and pepper. Add crushed red pepper flakes, Vodka, cream cheese, coffee-mate and cheddar cheese. Simmer 3 mins. longer. Cook pasta in boiling water until al dente. Drain well and toss with sauce. Serve immediately!

If fat grams aren't a problem, substitute cream for coffee-mate.

Total fat per serving (using liquid coffee-mate) is approx. 2 grams Posted on Kitmailbox by Penchard@...