Penne ala vodka and smoked salmon

Yield: 4 servings

Measure Ingredient
12 ounces Penne pasta
2 tablespoons Olive oil
1 \N Shallot; thinly sliced
4 \N Roma tomatoes; seeded and ch opped
⅔ cup Whipping cream
1 pinch Ground nutmeg
2 tablespoons Fresh dill; chopped
\N \N ***or***
½ teaspoon Dried dill weed
⅓ cup Vodka
6 ounces Smoked salmon; cut into strips
\N \N White pepper
1 \N Fresh dill

Cook pasta and drain well. Heaqt oil in a wide frying pan over medium-low heat. Add shallot and cook, Add pasta to sauce and mix lightly using 2 spoons, until pasta is well coat Season to taste with white pepper and garnish with dill springs.

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