Yield: 4 servings
Measure | Ingredient |
---|---|
12 ounces | Penne pasta |
2 tablespoons | Olive oil |
1 \N | Shallot; thinly sliced |
4 \N | Roma tomatoes; seeded and ch opped |
⅔ cup | Whipping cream |
1 pinch | Ground nutmeg |
2 tablespoons | Fresh dill; chopped |
\N \N | ***or*** |
½ teaspoon | Dried dill weed |
⅓ cup | Vodka |
6 ounces | Smoked salmon; cut into strips |
\N \N | White pepper |
1 \N | Fresh dill |
Cook pasta and drain well. Heaqt oil in a wide frying pan over medium-low heat. Add shallot and cook, Add pasta to sauce and mix lightly using 2 spoons, until pasta is well coat Season to taste with white pepper and garnish with dill springs.