Penne ala vodka and smoked salmon
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 12 | ounces | Penne pasta |
| 2 | tablespoons | Olive oil |
| 1 | Shallot; thinly sliced | |
| 4 | Roma tomatoes; seeded and ch opped | |
| ⅔ | cup | Whipping cream |
| 1 | pinch | Ground nutmeg |
| 2 | tablespoons | Fresh dill; chopped |
| ***or*** | ||
| ½ | teaspoon | Dried dill weed |
| ⅓ | cup | Vodka |
| 6 | ounces | Smoked salmon; cut into strips |
| White pepper | ||
| 1 | Fresh dill | |
Directions
Cook pasta and drain well. Heaqt oil in a wide frying pan over medium-low heat. Add shallot and cook, Add pasta to sauce and mix lightly using 2 spoons, until pasta is well coat Season to taste with white pepper and garnish with dill springs.