Penne ala vodka and smoked salmon

4 servings

Ingredients

Quantity	Measure	Ingredient
12	ounces	Penne pasta
2	tablespoons	Olive oil
1		Shallot; thinly sliced
4		Roma tomatoes; seeded and ch opped
⅔	cup	Whipping cream
1	pinch	Ground nutmeg
2	tablespoons	Fresh dill; chopped
		*or*
½	teaspoon	Dried dill weed
⅓	cup	Vodka
6	ounces	Smoked salmon; cut into strips
		White pepper
1		Fresh dill

Directions

Cook pasta and drain well. Heaqt oil in a wide frying pan over medium-low heat. Add shallot and cook, Add pasta to sauce and mix lightly using 2 spoons, until pasta is well coat Season to taste with white pepper and garnish with dill springs.