Penne ala vodka & smoked salmon

Yield: 4 Servings

Measure Ingredient
12 ounces Penne pasta
2 tablespoons Olive oil
1 \N Whole shallot -- thinly
\N \N Sliced
4 \N Whole Roma tomatoes --
\N \N Seeded and chopped
⅔ cup Whipping cream
1 pinch Ground nutmeg
2 tablespoons Fresh dill -- chopped
\N \N ***OR***
½ teaspoon Dried dill weed
⅓ cup Vodka
6 ounces Smoked salmon -- cut into
\N \N Strips
\N \N White pepper
1 \N Sprig fresh dill

Cook pasta and drain well.

Heaqt oil in a wide frying pan over medium-low heat. Add shallot and cook, stirring often, until soft but not brown (about 3 minutes).

Stir in chopped tomatoes, cover and simmer for 5 minutes. Add cream, nutmeg, choped dill and vodka. Increase heat to high and bring to a full boil. Boil for 1 minute.

Add pasta to sauce and mix lightly using 2 spoons, until pasta is well coated. Remove from heat, add salmon and mix lightly.

Season to taste with white pepper and garnish with dill springs.

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