Penne a'la vodka
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | 28 oz can crushed tomatoes | |
| 1 | Clove garlic; chopped | |
| 4 | slices | Prosciutto |
| ½ | Stick butter | |
| ½ | cup | Heavy cream |
| ¼ | cup | Vodka |
| ½ | teaspoon | Hot pepper flakes |
| 1 | dash | Salt |
| 1 | Box penne or rigatoni | |
Directions
Cut prosciutto or bacon into small pieces. Melt butter and sauté‚proscuitto and garlic until lightly browned. Add tomatoes, pepper flakes and salt and cook for 1 hour stirring occasionally.
Keep partially covered so that the sauce can reduce. When sauce has reduced to about half, add heavy cream and vodka, bring to a boil, stirring constantly.
Simmer for ½ hour and serve over Penne, Rigatoni, or other "shaped" pasta.
NOTE: If sauce becomes too thick, add either more cream or some water.
Per serving: 2973 Calories (kcal); 168g Total Fat; (53% calories from fat); 268g Protein; 65g Carbohydrate; 922mg Cholesterol; 26278mg Sodium Food Exchanges: 0 Grain(Starch); 36½ Lean Meat; 11 ½ Vegetable; 0 Fruit; 18 Fat; 0 Other Carbohydrates
Recipe by: Foodview
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