Penne with basil-seafood sauce
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ¼ | cup | Olive oil |
| ½ | pounds | Bay scallops |
| 10 | ounces | Uncooked shrimp; peeled, deveined |
| 4 | Garlic cloves; minced | |
| 1⅓ | pounds | Tomatoes; seeded, chopped |
| 1 | cup | Chopped fresh basil or 1 tablespoon dried |
| ¾ | cup | Bottled clam juice |
| ½ | cup | Whipping cream |
| ½ | pounds | Penne; freshly cooked |
Directions
Heat oil in heavy large skillet over medium heat. Add scallops and shrimp and saute until just cooked through, about 3 minutes. Using slotted spoon, transfer seafood to bowl. Add garlic to same skillet; saute 1 minute. Add tomatoes and half of basil; simmer until sauce thickens, about 10 minutes.
Increase heat to medium-high. Add clam juice and cream and simmer until thickened to sauce consistency, about 6 minutes. Add penne, seafood, remaining basil and toss. Season with salt and pepper.
Serves 4.
Bon Appetit October 1994
Converted by MC_Buster.
Converted by MM_Buster v2.0l.