Yield: 4 servings
|1½ cup||Fresh basil; stems removed|
|2||Cloves garlic; chopped|
|2 tablespoons||Olive oil|
|¼ cup||Pine nuts; toasted, plus|
|2 tablespoons||Pine nuts; toasted|
|2 tablespoons||Grated Parmesan cheese|
|¾ pounds||Cooked penne pasta; hot|
Cost: $ - Preparation Time: 10 minutes Difficulty Level: 2 Servings: 4 1. Wash and dry basil. Place basil in a blender or food processor with garlic, olive oil, pine nuts, cheese and pepper to taste; purée.
2. Transfer cooked penne to a serving bowl. Add pesto and toss thoroughly to serve.
Nutritional Information Per Serving: 209 Calories; 13g Fat; 2mg Cholesterol; 66mg Sodium; 19g Carbohydrates; 5g Protein Posted to The Gourmet Connection Recipe Page Newsletter by newsletter@... on Apr 18, 1999, converted by MM_Buster v2.0l.