Yield: 12 Servings
|2 smalls||Onions, chopped|
|1 \N||Bell pepper, chopped|
|1 \N||Clove garlic, minced|
|2 pounds||Lean ground beef|
|\N \N||Salt and pepper|
|\N \N||Chili powder|
|1 \N||Pkg. egg noodles|
|1 pounds||Grated sharp Cheddar cheese|
|1 \N||Can corn niblets|
|\N \N||18 to 20 jumbo black olives|
|\N \N||Button mushrooms|
Saute onions, bell pepper and garlic clove in butter until soft.
Slowly fry ground beef until done. Season to taste. Drain off any fat. Cook noodles in salted water until tender. Drain in a colander and immediately put in a preheated, 3 quart casserole that has been lightly rubbed with oil. Add onion, bell pepper, garlic and ground beef. Add remaining ingredients. Bake at 275 for 1 hour.
From "Delicioso" typed by jessann :)