Espetada

Yield: 1 Servings

Measure Ingredient
1 kilograms Pork, cubed
5 tablespoons Vinegar
5 Dried red chillies
3 Green chillies
15 Peppercorns
10 Cloves garlic
4 Cloves
1 teaspoon Cummin seeds
1 teaspoon Turmeric
1 1-inch piece ginger
1 1-inch piece cinnamon
1 bunch (small) corriander leaves

Rub a little salt into the pork and set aside. Grind together the remaining ingredients using a little water. Mix the pork with this spice mixture and add the vineger. Marinate for at least 8 hours.

Put pork cubes onto skewers and grill/barbecue until tender.

From archives of rec.food.recipes Date: Tue, 31 Jan 1995 08:20:10 GMT From: trev@... (Trevor Hall)

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