Espetada
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | kilograms | Pork, cubed |
| 5 | tablespoons | Vinegar |
| 5 | Dried red chillies | |
| 3 | Green chillies | |
| 15 | Peppercorns | |
| 10 | Cloves garlic | |
| 4 | Cloves | |
| 1 | teaspoon | Cummin seeds |
| 1 | teaspoon | Turmeric |
| 1 | 1-inch piece ginger | |
| 1 | 1-inch piece cinnamon | |
| 1 | bunch | (small) corriander leaves |
Directions
Rub a little salt into the pork and set aside. Grind together the remaining ingredients using a little water. Mix the pork with this spice mixture and add the vineger. Marinate for at least 8 hours.
Put pork cubes onto skewers and grill/barbecue until tender.
From archives of rec.food.recipes Date: Tue, 31 Jan 1995 08:20:10 GMT From: trev@... (Trevor Hall)