Yield: 1 Servings
Measure | Ingredient |
---|---|
1 kilograms | Pork, cubed |
5 tablespoons | Vinegar |
5 \N | Dried red chillies |
3 \N | Green chillies |
15 \N | Peppercorns |
10 \N | Cloves garlic |
4 \N | Cloves |
1 teaspoon | Cummin seeds |
1 teaspoon | Turmeric |
1 \N | 1-inch piece ginger |
1 \N | 1-inch piece cinnamon |
1 bunch | (small) corriander leaves |
Rub a little salt into the pork and set aside. Grind together the remaining ingredients using a little water. Mix the pork with this spice mixture and add the vineger. Marinate for at least 8 hours.
Put pork cubes onto skewers and grill/barbecue until tender.
From archives of rec.food.recipes Date: Tue, 31 Jan 1995 08:20:10 GMT From: trev@... (Trevor Hall)