Provençal hero

6 servings

Ingredients

QuantityIngredient
2tablespoonsWater
2tablespoonsLemon Juice
2tablespoonsBalsamic Vinegar
1tablespoonFresh Rosemary; Minced
2teaspoonsDried Italian Seasoning
2teaspoonsOlive Oil
½teaspoonPepper
2Garlic Cloves; Minced
2cupsEggplant; Peeled And Cubed
cupYellow Squash; Cubed
1cupRed Bell Pepper; Chopped
1cupTomato; Cubed
16ouncesFrench Bread; Cut Lengthwise
6ouncesMozzarella Cheese; Part Skim Milk, Sliced

Directions

Preheat oven to 425?. Combine first 8 ingredients in a large bowl; stir with a whisk. Add eggplant, yellow squash, bell pepper, and zucchini; toss gently. Place vegetable mixture in a jelly roll pan. Bake at 425? for 20 minutes or until vegetables are tender, stirring occasionally. Combine roasted vegetables and cubed tomato, and toss gently. Arrange vegetable mixture on bottom half of loaf, and top with cheese slices and top half of loaf. Place loaf on a jelly roll pan, and bake at 425? for 5 minutes or until cheese melts. Cut loaf crosswise into 6 pieces.

Recipe by: Cooking Light

Posted to EAT-LF Digest by "Sherilyn" <sherilyn70@...> on Aug 11, 1999, converted by MM_Buster v2.0l.