Pecan lace baskets
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | cup | Pecans |
| ½ | cup | Almonds |
| ½ | cup | Unsalted butter melted |
| ½ | cup | Granulated sugar |
| 1 | tablespoon | Light corn syrup |
| 1 | tablespoon | Milk |
| 3 | tablespoons | Bread flour |
| 2 | pints | Ice cream |
| 3 | Whole peaches | |
| 4 | Whole vanilla beans; (optional) | |
| 1 | cup | Whipped cream |
Directions
BASKETS
TO FINISH BASKETS
In a Cuisinart (or blender) using pulse, finely chop pecans and almonds until they resemble grape nuts. Scrape sides and continue until a uniform mixture is achieved. In a large mixing bowl add nuts, and all ingredients in order. Fold until a uniform mixture is achieved. Chill for 4 hours.
Preheat oven to 375 degrees. On a greased baking sheet spread out dough mixture. Bake until golden brown in color. Remove from oven and lay pecan lace over bowl. Allow to cool.
When cool fill with 1 cup ice cream and ½ sliced peach. Garnish with vanilla bean and whipped cream. Converted by MC_Buster.
Converted by MM_Buster v2.0l.